I came to Sisig Restaurant for a quick bite. They are Turo Turo style (point point). I got a small order of lechon, and a plate with Bangus Sisig, Lechon Sisig, pancit, and garlic rice. Overall, everything was good. The garlic rice is very popular, it ran out within 15 minutes of opening their doors at 9am. There's a few seats to sit and eat but for the most part, people take their food to-go.

This has been my go to Filipino food place whenever I don't want to cook. They have a larger selection from fish, to different kinds of sisigs, Filipino menudo, pancits and desserts. They have good home cooked meals that's full of flavor. The ladies are super nice. At first they may glare at you to figure out if they have to speak English or not, but English or Tagalog, they're super nice.

This is our go to spot if we're really craving some Filipino food. Fairfield doesn't have much Filipino food places to go. I got plate B with double the chicken adobo and I tried their beef sinigang for the first time. The chicken adobo is always my first choice because it's always packed with flavor and the meat is so tender. I was hoping the sinigang would be the same, but it wasn't and it wasn't sour as I anticipated. Typically we order lumpia, but we didn't this time. The employees are always so sweet and respectful. The place is a bit compact and can get pretty crowded and busy at times.

Food is always good here. I got the beef sisig, rice and pancit. People working there are always super friendly! And they love my kids. I also got a 6 piece fried lumpia as well, but not in the picture.

I have been here a bunch of times over the years and I don't recall ever being disappointed. Located off of H12 adjoined with the Seafood Center. Plenty of parking. I love coming here honestly. Food is almost always very tasty, great portions and prices and great service. It's small inside but even with long lines they get everyone moving in a quick and efficient manner so it doesn't feel uncomfortably crowded. There is seating located on the other side of the market (during certain hours that are listed on the window) . I'm giving it 4 stars instead of 5 because the pancit could be a bit better and I wish it was served with lemon slices. But generally, I'll continue to order!

Tiktok made me do it... Drove two hours to try their food and I'm so glad we did. The lady behind the counter was so helpful navigating us through their spread of dishes. A bit overwhelming and with a high chance of over- ordering if you're not careful. We wanted to try their pancit palabok as recommended online but we came in later in the day. They said it's available in the morning and only with a limited supply. We saw the guy ahead of us order a heaping amount of crispy pork kawali so we got the same thing. A small serving was overflowing. That pork was a bit dry but crispy good. We got a two item plate: half rice - half pancit with sisig and igado. Pancit was flavorful despite looking ordinary. So I'd say their regular pancit was better than Bai's (lechon place around the area). The igado according to the lady is a pork stew dish with liver, chick peas and bell pepper in it. That was good too. I'm liver- aversed but that dish wasn't giving that metallic taste. It looks brown though so it's not the most appetizing dish but that sauce goes so well with the rice. Lastly, that sisig... Oh my that sisig. Whatever chopped up pork bits in it and all that seasoning was sooo yummy. We'd go back just for that dish and order a large serving...or two. They deserve to name their restaurant - Sisig. Definitely coming back if we're on our way to Sacramento / Napa. We'll try the halo- halo too and turon as recommended by another lady who came by to pick up her big order of desserts. Btw, their dining area is on the other end of the building. Restroom is super clean.

Acknowledged as "Kuya" while placing an order and it got me acting like a boss man! LOL. Requested for a large lechon and a large pancit. I kid you not, the serving size was an interesting surprise. This could very well be the norm, but as a first time customer they got me. When it was time to pay, the cashier asked me if the lady he just rung up grabbed my order. Supposedly she ordered the same thing, but man didn't this guy just help her out just a minute ago? What are the chances that two customers order the exact same thing? I'm thinking this is quite common. It's not like they have a very large menu. It strucked an odd conversation with that customer as she held her order with her dear life. Hilarious and I wasn't even blazing! Big up to the auntie who packed my food. She made sure I had the fresh batch of pancit! Thanks auntie!

If you like soggy and tough lechon kawali this place is not for you. The portions are average but the crispy lechon stayed crunchy during transport and was still crunchy the next day (I had a few pieces left over) The Sisig was done very well and had just enough heat to excite the palette but not so hot that it was unenjoyable. It was a little on the pricey side but if you take their location into account it's not so bad. Seems to be one of maybe a handful of pinoy food spots in the immediate area. But the food flavor and quality is well worth the price. I'd go an extra 15-20 min off the beaten path to check out this spot again. But don't take my word of it. TRY IT OUT